Catering Management System

This software helps catering professionals to cost, plan, monitor and order for a quality kitchen operation. This software can be used to manage client events, employee time cards, invoicing, and billing.

Facility to add user details,user such as admin,waiter,manager,stock manage etc.
Facility to add ingredient category.
Add ingredient item details.
Facility to add staff category.
Register staff details.
Facility to add laundry details.
Master can add cylinder detail.
Master can add menu card details.
Register customer details.
Register vendor details.
Facility to add purchase items details.
Issue ingredient to order.
Issue staff to a particular order.
Issue cylinder to order.
Issue laundry to order.
Facility to add loss item detail of order.
Facility to manager return ingredient in stock .
View report of return stock.
Show report of loss stock.
Show balance of stock details.
Show purchase order details.
Add order detail of particular date and time.
And generate bill of order.
Add payment /received payment details.
Show purchase account information.
Show issue account information.
Show report of loss item information.
Show order information.
Add advance payment of staff.
User details report.
Ingredient category report.
Ingredient report.
Item details report.
Inventory Report
Vendor detail report.
Purchase item details report.
Item issue to order report.
Staff issue report.
Cylinder issue report.
Laundry issue report.
Loss stock report.
Stock balance report.
Order Report
Customer order report.
Accounts Report
Purchase account report.
Issue account report.
Report loss account report.
Report return account report.
Credit balance report.
Outstanding report.
Profit and loss report.
Payment instalment report.
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